Sea-Lect Wholesale Seafood Inc. is an industry leader with our HACCP policies and procedures.  Sea-Lect employees 4 full time certified inspectors.  Sea-Lect meets or exceeds all procedures for good and safe food handling.  Our S.O.P.'s, Standard Operating Procedures, are verified and checked.

  Sea-Lect Wholesale Seafood's HACCP plan is a proactive plan.  Changes are made as better procedures are developed.  We make every effort to update our plant to be a state of the art Processor, the Industry Leader.  Sea-Lect's superior commitment to our training gives you, the valued customer, the highest quality and freshest seafood available.